Description
Colorful and fun jelly balls made from fruit juice, perfect for parties or a light treat.
Ingredients
Scale
- 1 cup of fruit juice (like orange, apple, or berry)
- 1/4 cup of granulated sugar
- 1/2 cup of water
- 2 tablespoons of agar-agar powder
- Silicone molds (preferably in fun shapes)
- A whisk
- A small saucepan
- A measuring cup
Instructions
- In a small saucepan, mix the fruit juice, granulated sugar, and water.
- Stir the mixture over low heat until the sugar dissolves completely.
- Gradually sprinkle in the agar-agar while continuously whisking to avoid lumps.
- Raise the heat slightly to bring the mixture to a gentle simmer. Stir for 2-3 minutes until the agar-agar is fully dissolved.
- Once dissolved, take the saucepan off the heat and let it cool slightly.
- Carefully pour the mixture into your silicone molds, filling them about three-quarters full.
- Refrigerate the filled molds for about 1-2 hours, or until the jelly balls are set.
- Gently push the jelly balls out of their molds and serve chilled.
Notes
Experiment with different fruit juices and add pieces of fruit for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Global
Nutrition
- Serving Size: 3-4 jelly balls
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg