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Frozen Dairy Dessert with Fruit


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  • Author: rosalind-chef-2
  • Total Time: 190 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful frozen dairy dessert featuring fruit and milk, perfect for hot days or a sweet treat.


Ingredients

Scale
  • 2 cups of real fruit (strawberries, mango, or blueberries)
  • 2 cups of milk (or nut milk)
  • 1/2 cup of sweetener (honey or sugar)
  • 1 teaspoon of vanilla extract

Instructions

  1. In a blender, combine the fruit, milk, sweetener, and vanilla extract.
  2. Blend until smooth.
  3. Pour the mixture into a container and freeze for at least 3 hours.
  4. Before serving, let it sit at room temperature for a few minutes to soften.
  5. Scoop and enjoy!

Notes

Experiment with different fruits and add a drizzle of honey or a sprinkle of cinnamon for an extra touch.

  • Prep Time: 10 minutes
  • Cook Time: 180 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg