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Frozen Petals Ice Cubes


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  • Author: rosalind-chef-2
  • Total Time: 250 minutes
  • Yield: 12 ice cubes
  • Diet: Vegan

Description

Delightful ice cubes infused with edible flowers and herbs, perfect for elevating your drinks.


Ingredients

  • Clean edible flowers (e.g., pansies, violets, marigolds)
  • Fresh herbs (e.g., mint, basil)
  • Ice cube tray
  • Filtered water
  • Optional: fruit slices (e.g., citrus, berries)

Instructions

  1. Select and rinse edible flowers and herbs gently.
  2. Optional: Slice fruit into small pieces if using.
  3. Arrange flowers and herbs in the ice cube tray for visual appeal.
  4. Layer fruit slices on top of the flowers if desired.
  5. Pour filtered water into the tray, covering the ingredients completely.
  6. Place the tray in the freezer and freeze for at least 4-6 hours or until solid.

Notes

Experiment with different herbs and flowers; consider using flavored water for added taste.

  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Beverage
  • Method: Freezing
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 ice cube
  • Calories: 5
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg