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Frozen Flower Balls


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  • Author: rosalind-chef-2
  • Total Time: 510 minutes
  • Yield: Varies based on balloon sizes
  • Diet: N/A

Description

Creating frozen flower balls is a whimsical craft that beautifully showcases nature while providing a fun activity for all ages.


Ingredients

  • Fresh flowers (edible or non-edible)
  • Water
  • Balloons (various sizes)
  • A mixing bowl
  • A freezer
  • Scissors
  • Optional: food coloring, glitter

Instructions

  1. Prepare the Flowers: Select fresh flowers and remove any leaves.
  2. Mix Water and Optional Ingredients: Combine water with optional food coloring or glitter in a mixing bowl.
  3. Fill Balloons: Stretch the balloon opening and fill it with your flower mixture, then tie securely.
  4. Freeze: Place the filled balloons horizontally in the freezer for at least 8 hours.
  5. Unmold: Gently cut the balloons away with scissors once frozen, using warm water if necessary.
  6. Display and Enjoy: Place in bowls or hang from trees for beautiful displays.

Notes

Experiment with different flowers and balloon sizes for unique results.

  • Prep Time: 30 minutes
  • Cook Time: 480 minutes
  • Category: Craft
  • Method: Freezing
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 flower ball
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg