Description
Craft stunning frozen flower balls to celebrate nature’s beauty with this easy DIY project.
Ingredients
- Fresh edible flowers (pansies, violets, or nasturtiums)
- Water (preferably distilled)
- Standard size balloon
- Bowl or container (to hold the balloon)
- Scissors
- Optional: food coloring for added visual effect
Instructions
- Select and rinse fresh edible flowers to remove dirt or insects, then pat dry.
- Inflate the balloon to your desired size and tie it securely.
- Place the balloon into a bowl or container to hold it upright.
- Carefully arrange the flowers inside the balloon.
- Add food coloring to the water if desired, then slowly pour into the balloon until filled.
- Tie the balloon closed and place it flat in the freezer for at least 4-6 hours.
- Once frozen, gently peel off the balloon to reveal your frozen flower ball.
Notes
Experiment with different flower types and colors to create unique designs. Consider adding LED lights for a magical effect.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Crafts
- Method: Freezing
- Cuisine: N/A
Nutrition
- Serving Size: 1 ball
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg