Description
Create a versatile and fluffy dough perfect for pastries, pizzas, and breads with ease.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk (can substitute with almond or soy milk)
- 1/4 cup unsalted butter, melted
- Optional: 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients and equipment. Preheat your oven to 400°F (200°C) if baking.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, mix the milk and melted butter. If using, add the vanilla extract for extra flavor.
- Pour the wet mixture into the dry ingredients. Stir gently with a wooden spoon until just combined; be careful not to overmix.
- Turn the dough onto a floured surface and knead lightly for about 1 minute. Divide into portions or shape as desired for your recipe.
- Place on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown and puffed up.
- Let cool slightly before serving. Enjoy the fluffy goodness!
Notes
Tips: For an aromatic twist, add minced garlic or herbs. For sweetness, mix in chocolate chips or dried fruits. Substitute with a gluten-free blend if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg