Description
Delightful and aromatic flower oil preserves that enhance flavors in dishes with a touch of elegance.
Ingredients
Scale
- 1 cup of edible flowers (e.g., lavender, chamomile, or rose petals)
- 2 cups of high-quality olive oil or other neutral oil
- Clean, dry glass jar or bottle
- Fine mesh strainer or cheesecloth
- Optional: fresh herbs or spices (e.g., thyme, rosemary, or garlic)
Instructions
- Gently rinse the flowers under cold water to remove any dirt or bugs. Pat them dry with a clean towel, ensuring no moisture remains.
- In a saucepan, combine the flowers and oil over low heat. Heat the mixture for about 20-30 minutes, stirring occasionally, until fragrant. Avoid boiling.
- Remove from heat and let it cool slightly. Use a fine mesh strainer or cheesecloth to strain out the flowers, capturing the infused oil in a clean bowl.
- Pour the strained oil into a clean glass jar or bottle, sealing it tightly. Store in a cool, dark place for up to three months.
Notes
Customize flavors with different edible flowers, fresh herbs, or spices. Adjust flower quantities for desired strength.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Infusion
- Cuisine: Various
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg