Description
A simple, cost-effective, and non-toxic flour and water paste recipe perfect for various crafting projects.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
Instructions
- Measure Ingredients: Use 1 cup of all-purpose flour and 1 cup of water for a standard mixture. Adjust the quantities if needed.
- Combine: Pour the flour into a mixing bowl. Gradually add the water while whisking to avoid lumps.
- Whisk: Continue mixing until the paste is smooth, resembling pancake batter.
- Test Consistency: Check the paste by dipping a spoon; it should coat the back lightly.
- Store: Transfer to an airtight container if not using immediately and store in the refrigerator.
Notes
Add a few drops of vanilla extract for scent, or mix in natural food coloring for fun colors. Store in the fridge for up to a week, and consider sealing with varnish for outdoor projects.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Crafts
- Method: Mixing
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup of paste
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg