Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fizzy Rainbow Rocks


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: rosalind-chef-2
  • Total Time: 1455 minutes
  • Yield: 10 fizzing rocks 1x
  • Diet: N/A

Description

Create vibrant and delightful Fizzy Rainbow Rocks through a fun and educational chemical reaction experiment that combines art and science!


Ingredients

Scale
  • 1 cup Baking soda
  • 1/2 cup Citric acid
  • Various colors of Food coloring
  • 1/2 cup Water
  • Mixing bowls
  • Cookie sheet or tray
  • Silicone molds or ice cube trays
  • Optional: Glitter for added sparkle

Instructions

  1. Prepare the mixture: In a mixing bowl, combine 1 cup of baking soda with 1/2 cup of citric acid. Mix thoroughly until well-blended.
  2. Add color: Divide the dry mixture into smaller bowls based on the number of colors you want. Add 3-5 drops of food coloring to each bowl. Using your hands or a spoon, mix the colors into the mixture until evenly distributed.
  3. Add water: Slowly add 1/2 cup of water to the mixture, a little at a time. Mix until the consistency feels damp but not too wet. It should hold together when squeezed.
  4. Mold them: Pack the colored mixture tightly into silicone molds or ice cube trays. Press down firmly to ensure they hold their shape.
  5. Drying time: Allow the molds to set in a cool, dry area for at least 24 hours until hardened. Once dry, gently pop out the fizzing rocks.
  6. The big fizz: To enjoy your fizzy rocks, add them to a bowl of water and watch the colorful fizzing reaction!

Notes

Customize colors, add scents, or mix in glitter for a sparkly effect. Use different molds to create fun shapes!

  • Prep Time: 15 minutes
  • Cook Time: 1440 minutes
  • Category: Craft
  • Method: Mixing and Molding
  • Cuisine: Educational

Nutrition

  • Serving Size: 1 fizzy rock
  • Calories: 50
  • Sugar: 0g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg