Description
A delightful and engaging craft that combines simple ingredients to create a soft, squishy dough for hours of sensory play.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 2 tablespoons vegetable oil
- 2 cups water
- 1 tablespoon cream of tartar
- Food coloring (optional)
- Mixing bowl
- Whisk or spoon
- Airtight container for storage
Instructions
- In a mixing bowl, combine the flour, salt, and cream of tartar. Whisk together until evenly mixed to avoid clumps.
- In a separate bowl, mix the vegetable oil and water. If using food coloring, add a few drops to the wet mixture.
- Gradually pour the wet mixture into the dry ingredients while stirring. Mix until a soft dough forms.
- Transfer the mixture into a non-stick saucepan over medium heat and stir continuously for about 3-5 minutes until it pulls away from the sides.
- Remove from heat and let it cool slightly, then knead until smooth and pliable.
- Store in an airtight container to keep fresh for several weeks.
Notes
Experiment with different food colors, add textures like glitter or beads, and try gluten-free flour options.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Craft
- Method: Mixing and Cooking
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A