Description
An exciting DIY project that combines science and culinary creativity, featuring a vibrant lemon eruption.
Ingredients
Scale
- 1 fresh lemon
- 2 tablespoons baking soda
- 1 tablespoon dish soap
- Food coloring (optional)
- A small plate or tray
- A spoon for mixing
- A knife for cutting the lemon
Instructions
- Prepare the Lemon: Cut the lemon in half and place it cut-side up on the small plate or tray.
- Make the Eruption Mixture: In a small bowl, mix 2 tablespoons of baking soda, 1 tablespoon of dish soap, and food coloring if desired. Stir together until it forms a paste.
- Initiate the Eruption: Spoon the eruption mixture into the center of the lemon halves and watch as the fizzing begins!
Notes
Experiment with different citrus fruits or food colors for varied effects. Discuss the scientific aspects of the chemical reaction during the activity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: DIY Experiment
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg