Description
A fun and engaging activity for all ages, these edible tapioca water beads add delightful texture to drinks, desserts, and sensory play.
Ingredients
Scale
- 1 cup tapioca starch
- 3 cups water
- Food coloring (optional)
Instructions
- Gather all necessary materials to ensure a smooth process.
- In a pot, bring 3 cups of water to a rolling boil. Use a cooking thermometer if you like to monitor the temperature.
- Gradually add 1 cup of tapioca starch to the boiling water, stirring continuously to prevent lumps.
- Watch as the mixture thickens, changing from a watery consistency to a gel-like texture.
- Remove from heat and cool slightly. With wet hands or a spoon, scoop small amounts and roll them into bead shapes.
- Place each bead gently into the bowl of cold water to firm up and maintain their shape.
- Let the beads sit for about 30 minutes to cool fully. They can be used right away or stored in the refrigerator.
Notes
Consider adding flavored extracts for additional taste. Experiment with different starches and sizes for varied textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: Varies
- Calories: 100
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg