Description
A whimsical recipe for making edible glass candy for decoration or unique treats.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- Food coloring (optional)
- Flavor extracts (optional)
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a saucepan, mix granulated sugar, corn syrup, and water.
- Over medium heat, stir until the sugar dissolves.
- Once combined, stop stirring and use a candy thermometer to heat the mixture to 300°F (hard crack stage).
- Quickly add food coloring and flavor extracts if desired; stir gently to combine.
- Carefully pour the hot mixture onto the prepared baking sheet, spreading it evenly.
- Let the glass cool completely at room temperature until solid.
- Once hardened, break the glass into shards for decorating desserts.
Notes
Flavor Swaps: Experiment with different extracts like vanilla, almond, or mint for various flavors. Keep broken pieces in an airtight container to ensure crunchiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg