Description
Create visually stunning edible geode candies that resemble sparkling crystals, perfect for any occasion.
Ingredients
Scale
- 2 cups sugar
- 1 cup water
- 1 cup corn syrup
- Food coloring (various colors)
- 1 tablespoon gelatin (unflavored)
- Flavored extracts (optional)
- Non-stick spray or oil (for greasing molds)
- Edible glitter (optional)
Instructions
- Prepare the molds by greasing them lightly with non-stick spray or oil.
- In a saucepan, combine sugar and water in a 2:1 ratio. Add corn syrup and stir, heating the mixture over medium heat until the sugar dissolves.
- Once dissolved, allow the mixture to boil undisturbed until it reaches 300°F (hard crack stage), then remove from heat.
- Add a few drops of food coloring and optional flavored extracts, mixing gently to avoid air bubbles.
- Allow the syrup to cool slightly to about 250°F, then pour into prepared molds. Let it cool and harden for several hours or overnight.
- Once set, gently remove the candies from molds and roll in edible glitter if desired.
- Enjoy your creations or package them as gifts!
Notes
Experiment with different flavors and color combinations for custom designs. Store candies in an airtight container at room temperature.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: Confectionery
Nutrition
- Serving Size: 1 candy
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg