Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Eco-Friendly Coffee Grounds Clay


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: rosalind-chef-2
  • Total Time: 15 minutes
  • Yield: Varies based on creations
  • Diet: Non-Diet Specific

Description

A sustainable and fun way to repurpose used coffee grounds into malleable clay for crafting unique items.


Ingredients

Scale
  • 1 cup used coffee grounds (dried)
  • 1 cup flour
  • 1/2 cup salt
  • 1/2 cup water
  • 1 tablespoon white glue (optional for added strength)
  • Mixing bowl
  • Spoon or spatula
  • Airtight container for storage

Instructions

  1. Prepare your coffee grounds: Ensure they are dry by spreading them on a baking sheet for a few hours or baking at a low temperature.
  2. Mix dry ingredients: In a bowl, combine dried coffee grounds, flour, and salt, stirring until evenly distributed.
  3. Add wet ingredients: Gradually mix in water while stirring. If using glue, add it now for extra stability.
  4. Knead the dough: Remove the mixture from the bowl and knead until smooth, about 5-10 minutes.
  5. Sculpt your creations: Shape the dough into desired forms and add details as needed.
  6. Dry your creations: Place pieces on a flat surface to air dry for 24-48 hours.

Notes

Consider adding paints for color or spices for enhanced texture. Store unused clay in an airtight container, lasting up to two weeks.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Craft
  • Method: Crafting
  • Cuisine: Eco-Friendly

Nutrition

  • Serving Size: 1 batch
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg