Description
A delightful and versatile creamy mixture perfect as a dip or spread, made with simple ingredients.
Ingredients
Scale
- 1 cup Greek yogurt (or sour cream)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill (or your favorite herb)
- Salt and pepper to taste
- Optional: chopped fresh herbs for garnish
Instructions
- In a medium mixing bowl, combine the Greek yogurt and mayonnaise. Stir until well blended and creamy.
- Squeeze in the lemon juice for a refreshing zest. Sprinkle in the garlic and onion powder.
- Add the dried dill and a pinch of salt and pepper. Mix until evenly distributed.
- Taste and adjust seasoning as needed. Add more lemon juice or herbs for extra zing.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to develop.
Notes
Try using flavored yogurt for a unique twist or add fresh herbs for added freshness. This goop can be made a day ahead and lasts 3-5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chilling time)
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg