Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

DIY Window Clings


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: rosalind-chef-2
  • Total Time: 1455 minutes
  • Yield: Multiple designs
  • Diet: Non-dietary

Description

Brighten up your home with colorful and customizable DIY window clings that are fun for all ages.


Ingredients

Scale
  • 1 cup of white school glue
  • 1 cup of cornstarch
  • 1 tablespoon of vinegar
  • Food coloring or liquid watercolors
  • Parchment paper or wax paper
  • Mixing bowl
  • Spoon or spatula
  • Squeeze bottles or piping bags (optional)

Instructions

  1. In a mixing bowl, combine the white school glue, cornstarch, and vinegar. Stir thoroughly until the mixture is smooth and lump-free.
  2. Divide the mixture into smaller bowls if you want multiple colors. Add a few drops of food coloring or liquid watercolors to each bowl, mixing until you achieve the desired shade.
  3. Take the parchment or wax paper and lay it flat on a clean surface. Use a spoon or a squeeze bottle to layer your designs onto the paper. Experiment with different shapes, outlines, and patterns!
  4. Allow the designs to dry for 24 hours at room temperature. Once dry, gently peel them off the paper. They should come off easily without any residue.
  5. Apply your window clings to clean, dry windows. They can be rearranged multiple times without damage.

Notes

You can customize shapes with cookie cutters and add glitter for extra sparkle. Use essential oils for a pleasant aroma when making your clings.

  • Prep Time: 15 minutes
  • Cook Time: 1440 minutes
  • Category: Craft
  • Method: Crafting
  • Cuisine: American

Nutrition

  • Serving Size: 1 design
  • Calories: 5
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg