As the summer sun warms the shores and the air is filled with the inviting scent of the ocean breeze, my mind drifts back to those glorious family gatherings spent at my grandmother’s beach house. Each summer, we would gather around the picnic table as she expertly crafted her beloved DIY Seashell Crabs, a recipe that perfectly captured the spirit of the season. These delectable little bites, shaped like crabs, are not only fun to make but also a joyful reminder of laughter shared and memories made.
With each crispy, golden-brown shell filled with creamy, seasoned crab mixture, I can still hear my grandmother’s laughter as we all dug in, eagerly competing to see who could create the most adorable crustacean. Today, I’m thrilled to share this cherished recipe, not only for its deliciousness but for its ability to transform any gathering into a festive celebration full of warmth and togetherness. Whether you’re hosting a seaside picnic or simply craving some comfort food, these DIY Seashell Crabs will be the star of the show.
Why You’ll Love This DIY Seashell Crabs
- Kid-approved: Fun to make and eat; perfect for picky palettes!
- Gluten-free option: Easily substitute with gluten-free bread crumbs.
- Quick prep: Whip this up in no time for unexpected guests.
- Customizable: Add your favorite spices or herbs for a twist.
- Great for parties: Impress your guests with a unique treat.
Ingredients
- 8 oz. cream cheese, softened
- 1 cup cooked crab meat (or imitation crab)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup bread crumbs
- 1/2 teaspoon Old Bay seasoning (or to taste)
- 1 tablespoon lemon juice
- 1/4 cup green onions, chopped
- Salt and pepper, to taste
- Olive oil, for brushing
Step-by-Step Instructions
Prepare the Filling
- In a mixing bowl, combine softened cream cheese, crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning.
- Mix until well combined. Adjust salt and pepper to taste.
- Stir in the chopped green onions for extra flavor.
Form the Seashells
- Preheat your oven to 375°F (190°C).
- Take a portion of the filling (about 2 tablespoons) and form it into a crab shape: a round body with four small ‘legs’ sticking out.
- Roll the crab in bread crumbs until fully coated, making sure to press them onto the filling for a firm shell.
Bake
- Place the shaped crabs on a lined baking sheet.
- Brush the tops lightly with olive oil for a golden finish.
- Bake for 20-25 minutes or until the crabs are golden brown and heated through.
Tips & Variations
- Customize the Filling: Swap out crab for cooked shrimp, or skip seafood altogether for a vegetarian version using chopped mushrooms or tofu.
- Season Variations: Experiment with fresh herbs like dill or cilantro for a different flavor profile.
- Spice it Up: Add a dash of hot sauce if you like a bit of heat in your crabs.
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked shaped crabs on a baking sheet, then transfer to a bag for up to 1 month. Bake from frozen, adding additional time.
- Reheat: Bake at 350°F (175°C) for about 10-15 minutes or until heated through.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories per Serving: Approximately 150 calories
- Servings: About 10 seashell crabs
Frequently Asked Questions
1. Can I use imitation crab?
Absolutely! Imitation crab works well and is often easier to find.
2. What if I’m allergic to shellfish?
You can use a vegetarian substitute like mushrooms or tofu for a delicious alternative.
3. Can I make these ahead of time?
Yes, you can prepare the crabs and refrigerate them before baking for up to a day in advance.
4. How do I get them crispy?
Ensure they are coated thoroughly in bread crumbs and brush with oil before baking for the best crispiness.
Serving Suggestions or Pairings
- Serve with a chilled glass of white wine, like Sauvignon Blanc, for a refreshing pairing.
- Pair with homemade tartar sauce or a light citrus aioli for dipping.
- Add a crisp green salad or coleslaw on the side to round out the meal.
Final Thoughts
These DIY Seashell Crabs are sure to become a staple in your kitchen, just like they are in mine. They not only offer a fun and flavorful way to indulge in seasonal flavors, but they also carry with them the spirit of family and connection that’s so important in cooking. I’d love to hear about your experiences with this recipe! Share your version or leave a comment below to inspire others in our community! Happy cooking!