Description
Transform ordinary marshmallows into delightful monster creations that are both tasty and whimsical, perfect for parties or fun family activities.
Ingredients
- Large marshmallows
- Lollipop sticks or skewers
- Melted chocolate or candy melts (any color)
- Assorted candy for decoration (eyes, gummies, sprinkles, etc.)
- Styrofoam block or a decorative foam base (for standing the pops)
- Wax paper (for cooling)
Instructions
- Assemble Your Materials: Gather all necessary supplies in one place.
- Insert the Sticks: Carefully push lollipop sticks into the center of each marshmallow.
- Melt the Chocolate: In a microwave-safe bowl, melt your chocolate or candy melts, stirring until smooth.
- Dip the Marshmallows: Dip each marshmallow pop into the melted chocolate, allowing any excess to drip off.
- Place on Wax Paper: Set the pops on a piece of wax paper to cool and harden.
- Decorate Your Monsters: While the chocolate is still soft, add your candy toppings to create eyes, mouths, and other fun features.
- Let Them Set: Allow the pops to harden completely, using the foam block to keep them upright.
Notes
Use different flavored chocolate or colored melts for added flavor. Mini marshmallows can be used for smaller pops.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg