Description
Create your own vibrant ice chalks for outdoor fun with minimal ingredients and easy steps.
Ingredients
Scale
- 1 cup of baking soda
- 1 cup of corn starch
- 1 cup of water
- Food coloring (various colors)
- Ice cube tray or silicone molds
- Mixing bowl
- Spoon or whisk
- Plastic wrap (optional)
Instructions
- Combine dry ingredients: In a mixing bowl, add baking soda and corn starch; stir until well mixed.
- Add water: Slowly pour in water while stirring to avoid lumps, aiming for a smooth consistency.
- Divide mixture: Pour evenly into separate bowls based on color choice.
- Add food coloring: Add drops of food coloring to each bowl and stir until desired colors are achieved.
- Fill ice trays: Pour colored mixtures into ice cube trays or molds, filling to the top.
- Freeze: Place trays in the freezer for 4-6 hours or until solid.
- Release chalks: Gently pop the ice chalks out of the trays once frozen.
- Store: Let sit at room temperature, then wrap in plastic wrap and keep in the freezer until ready to use.
Notes
Customize colors by blending food colorings or using natural alternatives!
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Craft
- Method: Freezing
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A