Description
A classic science experiment that combines fun and learning with a vibrant ‘lava’ eruption.
Ingredients
Scale
- 2–3 tablespoons baking soda
- 1 cup vinegar
- Food coloring (optional)
- Model clay or papier-mâché (to create the volcano structure)
- A small container or bottle (for the ‘lava’)
- A tray or large dish (to catch the overflow)
- Water (optional, to dilute the vinegar)
Instructions
- Build your volcano using model clay or papier-mâché around your small container or bottle and let it dry completely if needed.
- In your container, add 2-3 tablespoons of baking soda and a few drops of food coloring for added color.
- Pour 1 cup of vinegar into your container and watch the ‘lava’ bubble and overflow.
- Once the eruption subsides, wipe up any residue with warm water and a cloth.
Notes
For added fun, use various food colorings, include glitter, or try different container shapes for varied eruptions.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Science Experiment
- Method: Hands-on Experiment
- Cuisine: N/A
Nutrition
- Serving Size: 1 volcano
- Calories: 50
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg