Description
Delightful fruit-shaped mousse cakes that are fun to make and impressive to serve, perfect for beginners.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup fruit puree (strawberry, lemon, etc.)
- 1/2 cup sugar
- 3 sheets gelatin or 1 tablespoon agar-agar
- Colored cocoa butter (optional)
- Edible glitter or gold flakes (optional)
Instructions
- In a blender, mix the fruit puree with sugar and cream until well combined.
- Soak gelatin in cold water if using, and then melt in a small amount of warm water. If using agar-agar, follow packet instructions.
- Combine the melted gelatin or agar-agar with the fruit mixture and mix well.
- Pour the mixture into silicone molds and freeze until firm, about 4 hours or overnight.
- Once set, carefully unmold the cakes and brush with colored cocoa butter if desired.
- Sprinkle with edible glitter or gold flakes for decoration.
Notes
You can use Greek yogurt for a lighter version. Experiment with different fruit flavors and molds for variety.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Dessert
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg