Description
A quick and easy no bake lemon cheesecake, perfect for hot summer days without needing an oven.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup lemon juice
- 1 cup sweetened condensed milk
- 1 store-bought graham cracker crust
- Fresh berries for garnish
- Lemon zest (optional)
Instructions
- In a bowl, mix cream cheese, lemon juice, and sweetened condensed milk until smooth.
- Pour the mixture into the graham cracker crust.
- Chill in the refrigerator for at least 2 hours.
- Garnish with fresh berries and lemon zest before serving.
Notes
For a zesty twist, add a tiny bit of lemon zest into the filling. Store any leftovers tightly covered in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg