Description
A gluten-free pizza with a crispy crust and a rich blend of four cheeses, delivering a comforting and satisfying meal.
Ingredients
- FRESCHETTA Gluten Free Four Cheese Pizza
- Olive oil (for brushing)
- Oregano (for garnish)
- Fresh basil (optional, for garnish)
Instructions
- Preheat your oven for 10 to 15 minutes until it’s fully heated.
- Place the pizza on a preheated pizza stone or an upside-down sheet pan.
- Bake the pizza on the middle rack for the recommended time.
- If desired, move the pizza to the top rack for the last 1 to 2 minutes for extra browning.
- Lightly brush the crust edge with olive oil before baking.
- Let the pizza rest for 2 to 3 minutes after baking to allow the cheese to set.
- Garnish with a pinch of oregano, torn basil, or grated parmesan before serving.
Notes
For best results, avoid heavy toppings to prevent the crust from getting soggy. Add fresh basil after baking for an extra touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 pizza
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg