Description
Quick and delicious rice cakes topped with creamy peanut butter and melted chocolate, perfect for a satisfying snack.
Ingredients
- Rice Cakes (1 piece)
- Creamy Peanut Butter (2 tbsp)
- Chocolate Chips (1 tbsp)
- Sea Salt (pinch)
- Optional: Sliced banana, chia seeds, or a dusting of cinnamon
Instructions
- Spread a layer of peanut butter over each rice cake.
- Sprinkle chocolate chips on top.
- Microwave in short bursts (20-30 seconds) until chocolate is soft and glossy.
- Use a spoon to spread the melted chocolate over the peanut butter.
- Let it sit for a minute to set, then sprinkle with sea salt.
Notes
For peanut allergies, substitute with almond or sunflower butter. Keep layers thin to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake
- Calories: 293
- Sugar: 6g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg