Name: Caramel Apple Cheesecake Bars
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups graham cracker crumbs or vanilla cookie crumbs; 7 tablespoons unsalted butter, melted; 1/4 cup granulated sugar (for the crust); 1/2 cup granulated sugar (for the cheesecake filling); 16 ounces cream cheese, softened to room temperature; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 1/3 cup sour cream or plain Greek yogurt; 2 medium apples, peeled and chopped small; 2 tablespoons brown sugar (for the apples); 1 teaspoon cinnamon; A pinch of nutmeg (optional); A pinch of salt; 1/2 cup caramel sauce (for drizzling)

Description

Delicious caramel apple cheesecake bars with a buttery crust, creamy filling, and cinnamon-spiced apples, perfect for any dessert occasion.

Ingredients

Scale

2 cups graham cracker crumbs or vanilla cookie crumbs
7 tablespoons unsalted butter, melted
1/4 cup granulated sugar (for the crust)
1/2 cup granulated sugar (for the cheesecake filling)
16 ounces cream cheese, softened to room temperature
2 large eggs, at room temperature
2 teaspoons vanilla extract
1/3 cup sour cream or plain Greek yogurt
2 medium apples, peeled and chopped small
2 tablespoons brown sugar (for the apples)
1 teaspoon cinnamon
A pinch of nutmeg (optional)
A pinch of salt
1/2 cup caramel sauce (for drizzling)

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Instructions

Preheat your oven to 350°F. Combine graham cracker crumbs, melted butter, a pinch of salt, and 1/4 cup sugar until it resembles wet sand. Press into a lined 9×9 inch pan and bake for 8-10 minutes until set and lightly golden. Let cool.
In a mixing bowl, beat softened cream cheese with 1/2 cup sugar until smooth (about 2 minutes). Add eggs one at a time, mixing on low. Blend in vanilla and sour cream until satiny and lump-free.
In a small skillet, cook chopped apples with brown sugar, cinnamon, and a pinch of salt over medium heat for 3-5 minutes until just softened. Cool and drain excess juice if necessary.
Pour cheesecake filling over cooled crust and smooth the top. Scatter cooked apples over filling and gently press them in. Bake at 325°F for 30-35 minutes until edges are set with a slight jiggle in the center.
Cool on the counter for 30 minutes, then refrigerate for at least 3 hours. Slice into bars and drizzle with caramel sauce before serving.

Notes

For the best results, use room temperature cream cheese and ensure the dessert is fully chilled before slicing. You may add a sprinkle of flaky salt or cinnamon for garnish if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 300
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg