Description
A delightful mashup of fudgy brownies and chewy cookies, perfect for when you can’t decide between the two.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter, cocoa powder, sugars, one egg, and vanilla until it resembles thick chocolate lava.
- Stir in flour, salt, and baking powder. Set aside.
- In a separate bowl, cream softened butter with brown and white sugars.
- Add egg and vanilla, then mix again.
- Stir in flour, baking soda, and a pinch of salt until nearly mixed, then fold in chocolate chips.
- Dollop spoonfuls of both mixtures side by side in a lined 8×8 inch pan and swirl gently with a knife.
- Bake for 25-30 minutes until the edges are set but the middle jiggles slightly.
- Let cool before cutting into bars.
Notes
Do not over-swirl the batters for the best texture. Pull them from the oven before they feel completely done for that gooey center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg