Description
A delightful and unique craft recipe that connects you with nature through the creation of aromatic and vibrant dandelion-infused dough.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 2 tablespoons cream of tartar
- 2 tablespoons vegetable oil
- 2 cups boiling water
- Fresh dandelion petals (washed and chopped)
- Optional: natural food coloring (yellow or green)
Instructions
- Gather fresh dandelion flowers from an area that has not been treated with pesticides, wash gently, and separate the petals.
- In a large mixing bowl, combine the flour, salt, and cream of tartar, stirring well until evenly mixed.
- Slowly pour in the boiling water and vegetable oil, adding optional natural food coloring for vibrancy.
- Stir in the freshly chopped dandelion petals and mix until incorporated.
- Allow the mixture to cool slightly, then knead the dough with your hands until smooth and pliable. If too sticky, add a bit more flour.
- Seal in an airtight container when not in use to keep the dough fresh.
Notes
Experiment with various natural food colorings, incorporate essential oils for sensory experiences, and create themed craft sessions for more creative play.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Crafts
- Method: Mixing and Kneading
- Cuisine: Eco-Friendly
Nutrition
- Serving Size: Varies depending on usage
- Calories: 100 (per serving, depending on additional ingredients used)
- Sugar: 0g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg