Description
A fun and engaging recipe perfect for cooking with kids, combining gelatin and gummy worms into a delightful treat.
Ingredients
Scale
- 1 cup of gelatin (any color)
- 3 cups of water
- 1 tablespoon of sugar
- ½ cup of lemon juice
- 1 box of gummy worms (or your choice of candy)
- Optional: food coloring to enhance appearance
Instructions
- Prepare Your Mold: Choose a long, narrow mold or a baking dish. Lightly grease the mold for easy removal later.
- Mix Ingredients: In a saucepan, combine gelatin, water, sugar, and lemon juice. Stir and heat over medium until the gelatin dissolves completely.
- Add Color: Mix in food coloring to achieve your desired hue.
- Shape the Worms: Pour the mixture into the mold and insert gummy worms, leaving a portion sticking out.
- Chill and Set: Refrigerate for 4-6 hours until set, then remove from the mold and serve.
Notes
Experiment with flavors and consider plant-based gelatin for dietary needs. Avoid freezing to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg