Description
A fun and engaging sensory activity that combines the tactile pleasure of dough with satisfying crunch, perfect for kids’ imaginative play.
Ingredients
Scale
- 2 cups of flour
- 1 cup of water
- 1 cup of salt
- 1 tablespoon of baking soda
- 1 tablespoon of vegetable oil
- 2 teaspoons of cream of tartar
- Optional: food coloring and scented oils (e.g., vanilla, peppermint)
Instructions
- In a large mixing bowl, combine the flour, salt, baking soda, and cream of tartar. Whisk until evenly mixed.
- In a separate bowl, mix the water and vegetable oil. Add food coloring or scented oils if desired.
- Gradually pour the wet mixture into the dry ingredients. Stir continuously until a dough begins to form.
- Transfer the dough onto a clean surface and knead until smooth and elastic.
- Place the dough in an airtight container and store in a cool, dry place for several weeks.
Notes
Supervision is recommended for very young children, especially with small parts. Experiment with different color combinations and scents for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Activity
- Method: Mixing
- Cuisine: DIY
Nutrition
- Serving Size: Individual play session
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A