Description
Make your own visually stunning and delicious ice cream cones using colorful toppings and flavors.
Ingredients
- Ice cream cones (waffle or sugar cones)
- Melted chocolate (white, milk, or dark)
- Colorful sprinkles or edible glitter
- Assorted icings (various colors)
- Mini candies (e.g., gummy bears, M&M’s)
- Whipped cream
- Ice cream (your choice of flavors)
Instructions
- Prepare Your Workstation: Gather all materials on a clean surface. Ensure ice cream is slightly softened to scoop easily.
- Melt Chocolate: In a microwave or double boiler, melt the chocolate until smooth.
- Dip the Cones: Dip the top inch of each cone into the melted chocolate, allowing excess to drip off.
- Add Sprinkles: Quickly roll or sprinkle the coated part of the cone with colorful sprinkles or edible glitter before the chocolate hardens.
- Scoop Ice Cream: Fill each cone with your desired ice cream flavor and press down slightly.
- Top with Whipped Cream: Add a dollop of whipped cream on top of each scoop.
- Decorate: Finish with mini candies and drizzle additional icing for a rainbow effect.
Notes
Store decorated cones within a few hours for best freshness. Use dairy-free options for a non-dairy version.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg