Description
A delightful and spooky treat for Halloween celebrations, these customizable floating ghosts bring fun and creativity to your parties.
Ingredients
Scale
- 1 cup of whipped cream (store-bought or homemade)
- 1 cup of chocolate pudding (ready-made or homemade)
- 10–12 mini marshmallows
- 1 cup of clear soda (like Sprite or 7-Up)
- 1 tablespoon of chocolate syrup (for decoration)
- Black edible marker or chocolate chips (for eyes)
Instructions
- Layer the Pudding: In clear cups, layer the chocolate pudding at the bottom. Fill each cup to about a third.
- Add the Soda: Slowly pour the clear soda over the pudding, filling the cup until it’s nearly full.
- Whip the Cream: If using homemade whipped cream, whip until stiff peaks form.
- Add the Ghostly Spirit: Top the soda layer with a generous dollop of whipped cream, creating a fluffy ghostly figure.
- Make the Eyes: Use a black edible marker or chocolate chips to dot eyes onto each marshmallow.
- Attach Marshmallows: Place 1-2 mini marshmallows on top of the whipped cream to serve as the floaty ghost’s heads.
- Drizzle with Chocolate: Finish with a light drizzle of chocolate syrup for a spooky effect.
Notes
Feel free to customize the flavors and decorations to suit your taste. Assemble just before serving to maintain the fluffiness of the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg