Description
A nostalgic recipe for fluffy and tender buttermilk biscuits that are perfect for breakfast or as a side for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (plus more for brushing)
Instructions
- Preheat your oven to 425°F (220°C) to ensure perfect rising.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Add the cold, cubed butter to the dry ingredients and mix until it resembles coarse crumbs.
- Pour in the buttermilk and stir gently until a soft dough forms; avoid overmixing.
- Turn the dough onto a lightly floured surface, knead a few times, and roll it out to about 1 inch thick.
- Cut out shapes using a floured biscuit cutter and place them on a baking sheet lined with parchment paper, ensuring they touch slightly.
- Brush the tops with extra buttermilk for a golden crust.
- Bake for 12-15 minutes until golden brown and enjoy the aroma!
Notes
For added flavor, incorporate shredded cheese or herbs, and store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg