Description
A whimsical and colorful fudge recipe that captures the delightful flavor of cotton candy.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup cotton candy (fluffy pink or blue)
- Food coloring (optional, to enhance color)
- Sea salt (for garnish)
Instructions
- Line an 8-inch square baking dish with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Stir in vanilla extract and any food coloring if you desire a bolder hue. Gently fold in cotton candy until it begins to melt and swirl into the fudge.
- Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle a pinch of sea salt on top for added flavor contrast.
- Refrigerate for 30-60 minutes until the fudge is set. Once firm, lift out using the parchment overhang and cut into squares.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze individual pieces in a sealed bag or container for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 20g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg