Description
Crunchy and salty cottage cheese chips make for a perfect snack that’s easy to prepare and customizable.
Ingredients
Scale
- 1 cup cottage cheese
- Seasonings of choice (e.g., smoked paprika, garlic powder, ranch seasoning)
Instructions
- Preheat oven to 350°F (175°C).
- Drop spoonfuls of cottage cheese onto a parchment-lined baking tray, spacing them out.
- Flatten the spoonfuls gently with a spoon.
- Bake for 30 to 40 minutes until golden and crisp around the edges.
- Cool on the tray before serving.
Notes
For extra crunch, use cottage cheese with less liquid and pat it dry. Don’t crowd the tray, and let them cool properly for maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg