As a child, I remember the sweltering days of summer spent at my grandmother’s house, where the air buzzed with the laughter of cousins and the rich aroma of fresh-baked goods wafted from the kitchen. Every summer, we gathered around her wooden table, creating crafts and recipes that bore the essence of our family traditions. One of my favorite memories is making her famous corn pudding, a dish that highlighted the sweetness of summertime corn and brought the family together. It was more than just a meal; it was an event filled with love, creativity, and the stories that held our family history together.
This Corn Pudding holds a special place in my heart, particularly in the summer months when corn is at its sweetest. It’s creamy, comforting, and echoes all the joy of those family gatherings. Whether served at a summer barbecue or a cozy family dinner, this dish is sure to become a cherished recipe in your own collection. So, grab your apron and let’s celebrate summer by bringing a taste of my grandmother’s kitchen into yours!
Why You’ll Love This Corn Pudding
- Easy to make: One-bowl preparation means less mess.
- Gluten-free: Perfect for those with gluten sensitivities.
- Kid-approved: Kids love the sweet, buttery flavor.
- Versatile: Great as a side dish or a light vegetarian main course.
- Seasonal delight: Highlights the best of summer corn.
Ingredients
- 4 cups fresh corn (or 2 cans of corn, drained)
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 3 large eggs
- 1 cup cornmeal
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- Optional: 1 cup shredded cheddar cheese (for a cheesy twist)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Mixture
- In a large mixing bowl, combine the fresh corn, heavy cream, milk, and sugar. Mix well.
- Add in the eggs and whisk until the mixture is smooth.
Step 3: Incorporate Dry Ingredients
- In a separate bowl, whisk together the cornmeal, baking powder, and salt.
- Gradually stir the dry mixture into the wet ingredients until just combined.
Step 4: Add Butter
- Pour in the melted butter and fold gently to combine. If using cheese, add it here.
Step 5: Bake
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
Tips & Variations
- Dairy-Free: Swap heavy cream and milk with coconut milk and use a dairy-free butter substitute.
- Cheesy Delight: Add additional cheese for a richer flavor.
- Spicy Kick: Incorporate diced jalapeños or green chilis for a flavorful twist.
Storage Instructions
- Refrigerate: Store leftover corn pudding in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and aluminum foil; can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm in the oven at 350°F until heated through or microwave portion sizes as needed.
Nutritional Information
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 1 hour 5 minutes
- Calories per serving: Approx. 210
- Servings: 8
Frequently Asked Questions
-
Can I use frozen corn instead of fresh?
Yes, you can use frozen corn; just make sure to thaw and drain excess moisture. -
Is it possible to make this ahead of time?
Absolutely! You can prepare the mixture a day in advance, cover it, and store it in the refrigerator until ready to bake. -
Can I substitute sugar with honey or maple syrup?
Yes, you can substitute sugar with honey or maple syrup, keeping in mind that it may alter the texture slightly. -
What if I want a sweeter pudding?
You can increase the sugar amount or add a splash of vanilla extract for extra flavor.
Serving Suggestions or Pairings
This Corn Pudding pairs beautifully with grilled meats, fresh summer salads, or even a light white wine like Pinot Grigio. For a comforting twist, a dollop of sour cream or a sprinkle of fresh herbs makes a perfect finishing touch.
Final Thoughts
I hope this Corn Pudding inspires you to create delicious memories just like the ones from my childhood. I would love to hear your thoughts and any personal touches you added to the recipe! Share your versions in the comments below, and let’s keep the spirit of family cooking alive!