Description
Create your own soft and fluffy Christmas foam dough, perfect for festive decorations and sensory play.
Ingredients
Scale
- 2 cups of cornstarch
- 1 cup of white glue (PVA or school glue)
- 1 tablespoon of vegetable oil
- 1 cup of water (adjust for consistency)
- Food coloring (optional)
- Essential oils or scents (optional)
- Baking sheet or parchment paper for drying
Instructions
- Prepare your workspace with a protective covering and gather all materials.
- In a large bowl, combine the cornstarch and white glue.
- Add the vegetable oil to the mixture.
- Gradually add water while stirring continuously to prevent lumps. Optionally, stir in food coloring for desired color.
- Knead the dough until it is soft and pliable, adjusting with more cornstarch or water as needed.
- Optionally, incorporate essential oils for scent.
- Mold the dough into festive shapes using cookie cutters or your hands, then place on a parchment-lined baking sheet.
- Allow the shaped dough to dry for 24-48 hours, turning occasionally.
Notes
Experiment with colors and scents, and consider using natural dyes for a homemade coloring alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Crafts
- Method: DIY Crafting
- Cuisine: N/A
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A