Description
A fun and creative butterfly dish made with vibrant fruits, perfect for gatherings and kids’ parties.
Ingredients
- Assorted colorful fruits (strawberries, kiwis, blueberries, bananas)
- Cream cheese or yogurt for spreading
- Edible flowers (optional, for decoration)
- Toothpicks or skewers
- A large platter for presentation
- Butter knife or spreader
Instructions
- Wash your fruits thoroughly.
- Cut larger fruits into butterfly wing shapes.
- Arrange the cut fruit on the platter in the shape of a butterfly.
- Use toothpicks to secure the wings if needed.
- Spread a layer of cream cheese or yogurt in the center for the body.
- Arrange smaller fruits and edible flowers around for decoration.
- Adjust the arrangement until satisfied with the look.
Notes
You can swap fruits based on availability and customize spreads.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg