Description
Transform ordinary white flowers into vibrant hues using colored water, exploring the principles of capillary action in a fun and educational way.
Ingredients
- White flowers (such as carnations or daisies)
- Clear glass or plastic cups
- Food coloring (various colors)
- Water
- Scissors (optional)
Instructions
- Select white flowers for best results and trim stems if needed.
- Pour water into clear cups, filling them halfway and add food coloring.
- Place each flower in a cup with colored water, ensuring the cut end of the stem is submerged.
- Observe as flowers begin to absorb the colored water.
- Wait a few hours or overnight to see the petals change color and document the changes.
Notes
Experiment with different flowers and colors, and document your findings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Craft
- Method: Experimentation
- Cuisine: N/A
Nutrition
- Serving Size: 1 setup
- Calories: 0
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg