Description
Cloud dough is a simple, irresistible sensory dough that feels like a soft, moldable texture, perfect for kids and adults alike. It’s ideal for creative play and stays fluffy for weeks.
Ingredients
Scale
- 8 cups all-purpose flour
- 1 cup vegetable oil, coconut oil, or baby oil
- Optional: food coloring, mica powder, or washable paint (a few drops)
- Optional: a few drops essential oil (lavender, citrus) — skip for babies
- Optional: fine glitter, small scoops, cookie cutters, molds
- Airtight container or zip-top bag for storage
Instructions
- Prepare a clean workspace with a tray or large baking sheet covered with a washable mat.
- Combine the flour in a large mixing bowl, then slowly add the oil while stirring with a spoon or your hands.
- Mix until the flour is evenly coated and a crumbly texture forms.
- Knead the mixture briefly for 1-2 minutes to ensure uniform texture.
- For color, mix drops of food coloring into the oil before adding, or knead into the finished dough.
- For scent, add essential oil to the oil before combining.
- Use molds and scoops to create shapes, and enjoy the tactile experience of cloud dough.
- Store in an airtight container and keep in a cool, dry place.
Notes
Cloud dough is non-toxic but not edible. Supervise young children to prevent ingestion. Properly stored, it lasts several weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Craft
- Method: Mixing
- Cuisine: N/A
Nutrition
- Serving Size: 1 batch
- Calories: 100 (per 1/4 cup flour)
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg