Description
A fun and engaging treat that transforms simple ingredients into colorful edible butterflies, perfect for a family activity.
Ingredients
Scale
- 4 large coffee filters
- 1 cup of water
- Food coloring (red, blue, yellow, green, and purple)
- 1 tablespoon of white vinegar
- 1 cup powdered sugar
- 2 tablespoons milk (or a dairy-free alternative)
- 1 teaspoon vanilla extract
Instructions
- Dye the Filters: In a small bowl, mix food coloring with water and vinegar. Dip each coffee filter into the color mixture, making sure it’s saturated but not torn. Alternate colors for a rainbow effect.
- Dry the Filters: Lay the dyed filters flat on paper towels and allow them to dry completely—this might take a couple of hours.
- Create the Wings: Once dry, fold each filter in half, then twist the middle to form butterfly wings.
- Secure the Center: Use a pipe cleaner or piece of string to tie around the center, then shape the ends into antennae.
- Mix the Icing: In a bowl, combine powdered sugar, milk, and vanilla extract—stir until smooth and creamy.
- Decorate the Butterflies: Using a small spoon, drizzle icing onto the wings for added sweetness, allowing it to drape naturally.
Notes
Customize colors and add decorations like edible glitter or cookie sprinkles for an extra touch. Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 butterfly
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg