Description
Create magical Christmas Swirl Bounce Balls that bring joy and creativity during the holiday season.
Ingredients
Scale
- ½ cup Elmer’s Glue (or similar)
- ½ cup water
- 1 tablespoon baking soda
- Food coloring (red, green, yellow)
- A mixing bowl
- Measuring cups
- A whisk or spoon
- Baking sheet
- Parchment paper
Instructions
- Combine ½ cup of Elmer’s glue, ½ cup of water, and 1 tablespoon of baking soda in a mixing bowl and whisk until smooth.
- Divide the mixture into separate bowls; add different food coloring to each bowl for swirls.
- Use your hands to scoop portions of the colored mixtures and roll them into balls, combining colors for a swirl effect.
- Line a baking sheet with parchment paper and place the bounce balls on it, ensuring they aren’t touching.
- Preheat your oven to 200°F (95°C) and bake for about 1 hour until firm.
- Allow the bounce balls to cool for 10-15 minutes before handling and enjoy your festive creations!
Notes
Experiment with different colors and add glitter for extra sparkle. Store in an airtight container to keep the bounce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Craft
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 ball
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg