Description
Create a delightful Christmas Foam Dough Sensory Tray that encourages creativity, sensory exploration, and festive fun for kids.
Ingredients
Scale
- 1 cup foam soap (non-toxic)
- 1.5 cups cornstarch
- Food coloring (red, green, white)
- Baking sheet or tray
- Festive cookie cutters (Christmas tree, star, etc.)
- Small holiday-themed decorations (glitter, beads, sequins)
- Plastic rolling pin (optional)
Instructions
- Prepare the Foam Dough: In a bowl, combine foam soap and cornstarch. Knead until soft and pliable.
- Add Colors: Separate the dough into three portions. Add food coloring and mix until desired color is achieved.
- Set Up the Sensory Tray: Spread the dough on a baking sheet and add cookie cutters and decorations.
- Explore and Play: Encourage kids to mold and create their festive designs.
Notes
Customize colors using various food colorings and textures for a multi-sensory experience. Consider using edible alternatives for toddlers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Craft
- Method: Hands-on Activity
- Cuisine: N/A
Nutrition
- Serving Size: 1 tray
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A