Description
A delightful sensory dough perfect for holiday crafting with family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
- 2 tablespoons vegetable oil
- 1 tablespoon cream of tartar
- Food coloring (red, green, or any festive color)
- Vanilla extract (for scent)
- Optional: Glitter for added sparkle
- Optional: Airtight container for storage
Instructions
- In a large bowl, combine flour, salt, and cream of tartar. Stir gently to mix.
- In another bowl, mix water, vegetable oil, food coloring, and vanilla extract.
- Slowly pour the wet mixture into the dry ingredients, stirring constantly until a dough forms.
- Transfer the mixture to a non-stick pan and cook over medium heat, stirring constantly until thickened.
- Remove from heat and let cool for a few minutes.
- Knead the dough once cool enough to handle, adding more color, glitter, or scents as desired.
- Place finished dough in an airtight container for storage.
Notes
Customize scents and colors for unique dough. Store in a cool, dry place for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Craft
- Method: Stovetop
- Cuisine: Holiday
Nutrition
- Serving Size: 1 batch
- Calories: 100 (approx. based on dough ingredients)
- Sugar: 0g
- Sodium: 2400mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg