Description
A delightful no-bake dessert combining rich chocolate pudding and crunchy Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 1 package of instant chocolate pudding mix (3.9 oz)
- 2 cups cold milk
- 1 tub of whipped topping (8 oz)
- 1 package of Oreo cookies (15–20 cookies)
- Optional: chocolate sauce for drizzling
- Optional: additional crushed Oreos for topping
Instructions
- In a mixing bowl, combine the instant chocolate pudding mix with the cold milk and whisk for about 2 minutes until it thickens.
- Gently fold in the whipped topping until the mixture is smooth and well blended.
- Crush half of the Oreo cookies into coarse pieces.
- In a serving dish, layer the chocolate pudding mixture and crushed Oreos, repeating layers until all ingredients are used, finishing with crushed Oreos on top.
- Cover the dessert with plastic wrap and refrigerate for at least 4 hours or overnight.
Notes
This dessert can be made a day in advance to enhance flavors. Use milk alternatives and coconut whipped topping for a dairy-free option.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg