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Chalk & Vinegar Pop Rockets


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  • Author: rosalind-chef-2
  • Total Time: 15 minutes
  • Yield: 1 experiment
  • Diet: N/A

Description

A fun and engaging science experiment that combines creativity with chemistry, resulting in exciting pop rocket launches.


Ingredients

  • Chalk (dust or crushed)
  • Vinegar
  • Baking soda
  • Small film canister or similar container with a tight lid
  • Food coloring (optional)
  • Safety goggles (recommended)
  • Mixing bowl
  • Spoon
  • Paper towels (for cleanup)

Instructions

  1. Prepare Your Workspace: Find a flat, open area outside to prevent mess indoors. Wear safety goggles if you’re concerned about splashes.
  2. Mix Baking Soda and Chalk: In a mixing bowl, combine a tablespoon of baking soda and crushed chalk. If desired, add a few drops of food coloring for visual effects.
  3. Fill the Canister: Carefully spoon the mixture into the film canister, filling it no more than halfway.
  4. Add Vinegar: Pour a few tablespoons of vinegar into the canister. Quickly secure the lid tightly.
  5. Step Back and Enjoy!: Place the canister lid-side down on the ground and step back. Watch the reaction as gas builds up, eventually launching your rocket!
  6. Clean Up: After the excitement, use paper towels to clean any spills, and dispose of materials properly.

Notes

Ensure all materials are safe and supervise young children during the experiment.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Science Experiment
  • Method: Hands-on Activity
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 launch
  • Calories: 50
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg