Description
Delightful homemade frozen treats that blend rich caramel flavor with creamy ice pops, perfect for warm days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- Pinch of salt
- Popsicle molds and sticks
Instructions
- In a mixing bowl, combine heavy cream, whole milk, sugar, and a pinch of salt. Whisk until sugar is fully dissolved and smooth.
- Fill popsicle molds about 1/3 full with the cream mixture. Drizzle in caramel sauce, swirling gently to create patterns.
- Pour more cream mixture on top until molds are almost full, leaving space for expansion.
- Place popsicle sticks into the molds, ensuring they are centered and secure.
- Cover molds with a lid or plastic wrap and freeze for at least 360 minutes or until solid.
- Remove popsicles by running warm water over the outside of the molds for a few seconds. Serve and enjoy!
Notes
For variations, try adding pureed fruits, chocolate chips, or nuts. Substitute with dairy-free options like coconut or almond milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg