Description
Delightful frozen desserts combining creamy sweetness with a luscious ribbon of rich caramel; perfect for hot summer days or special occasions.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup caramel sauce (store-bought or homemade)
- Pop molds or small cups
- Craft sticks (if not using molds)
Instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the mixture into your pop molds, filling them about ¾ full.
- Drizzle the caramel sauce over the cream mixture and gently swirl with a toothpick or skewer.
- Insert craft sticks into the molds, ensuring they are centered.
- Freeze the pops for at least 6 hours or until firm.
- To release the pops, run warm water over the molds and gently pull them out. Enjoy!
Notes
Customize with different flavors or mix-ins as desired. For dairy-free options, substitute with coconut or almond milk.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg