Description
Candy Monster Toes are a fun and spooky treat, perfect for Halloween parties or festive gatherings, combining vibrant colors and whimsical shapes for creative enjoyment.
Ingredients
Scale
- 1 package of green gummy candy (like gummy worms or gummy bears)
- 1 cup of melted white chocolate
- 1 cup of crushed cookies (for “dirt” texture)
- 10–15 candy eyeballs
- Parchment paper
- Baking sheet
Instructions
- Prepare Your Work Area: Line a baking sheet with parchment paper for easy cleanup.
- Shape the Toes: Take small amounts of the green gummy candy and shape them into toe-like forms, about the size of your finger.
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate until smooth, stirring frequently to avoid burning.
- Dip the Toes: Carefully dip each gummy toe into the melted white chocolate, covering it entirely.
- Coat with Cookies: Immediately sprinkle the crushed cookies over the chocolate-covered gummy toe to resemble dirt.
- Add Eyes: Before the chocolate sets, place a candy eyeball on top of each toe to bring your monsters to life.
- Let Them Set: Allow the Candy Monster Toes to cool and harden completely on the parchment paper before serving.
Notes
Feel free to experiment with different colored gummy candies or swap white chocolate for colored candy melts for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg