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Camping Cake


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  • Author: rosalind-chef-2
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful camping cake that resembles a camping scene, complete with a tiny tent and edible decorations made from colorful candies. Perfect for outdoor adventures and celebrations.


Ingredients

Scale
  • 1 box of cake mix (any flavor)
  • Eggs, oil, and water (as per cake mix instructions)
  • Buttercream frosting (store-bought or homemade)
  • Graham crackers
  • Chocolate bars
  • Mini marshmallows
  • Green frosting (for grass)
  • Candy trees or edible decorations (like gummy bears or licorice)
  • Optional: tent-shaped cake mold

Instructions

  1. Preheat your camp or home oven as directed by your cake mix.
  2. Prepare the cake batter using the cake mix, eggs, oil, and water. Mix until smooth.
  3. Pour the batter into your chosen cake pan or tent-shaped mold.
  4. Bake as per instructions, then remove from the oven and cool completely.
  5. Once cooled, apply a generous layer of buttercream frosting on top.
  6. Crush graham crackers and sprinkle them on the frosting to mimic dirt or sand.
  7. Use chocolate bars and mini marshmallows to create a whimsical campfire.
  8. Decorate with candy trees or scatter gummy bears around for additional fun.
  9. Use green frosting to pipe blades of grass around the base of the cake.
  10. Ensure everything is secure and visually appealing. Serve and enjoy your Camping Cake during your outdoor adventures!

Notes

You can bake and frost the cake ahead of time; assemble decorations just before serving. Consider making mini camping cakes in muffin tins for single servings.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 18g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg